Lechon is a pork dish in several regions of the world

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most specifically Spain and its former colonial possessions throughout the world. The word lechon originated from the Spanish term lechon, referring to a suckling pig that is roasted. Lechon is a popular food in the Philippines, Cuba, Puerto Rico, the Dominican Republic, North Sulawesi province of Indonesia, other Spanish-speaking nations in Latin America, and Spain. The dish features a whole roasted pig cooked over charcoal. Additionally, it is a national dish of the Philippines[1] with Cebu being acknowledged by American chef Anthony Bourdain as having the best pig,

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