Lettuce (Lactuca sativa) is an annual plant of the daisy family Asteraceae

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It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce was first cultivated by the ancient Egyptians who turned it from a weed, whose seeds were used to produce oil, into a food plant grown for its succulent leaves, in addition to its oil-rich seeds. Lettuce spread to the Greeks and Romans, the latter of whom gave it the name”lactuca”, from which the English”lettuce” is ultimately derived.

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